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Ingredients
Boden
- 250 g Mehl und etwas mehr zum Bearbeiten
- 80 g Puderzucker
- 1 Prise Salz
- 1 Ei
- 160 g Butter, in Stücken, und etwas mehr zum Einfetten
Belag und Fertigstellung
- 150 g weiße Schokolade, in Stücken
- 5 Blätter weiße Gelatine
- Wasser zum Einweichen
- 50 g Zucker
- 1 Orange, unbehandelt, 1 Streifen Schale (1 x 4 cm) fein abgeschält, Saft ausgepresst
- 250 g Joghurt, 3,5% Fett
- 200 g Mascarpone
- 250 g Erdbeeren, je nach Größe halbiert oder geviertelt
- 100 g Blaubeeren, frisch
- Nutrition
- per 1 Stück
- Calories
- 1635 kJ / 390 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 23 g
- Fibre
- 1.6 g
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