核桃酪
TM5

核桃酪

4.6 (35 ratings)

Ingredients

  • 50 克 糯米 ,用冷水浸泡过夜,沥干水分备用
  • 85 克 红枣 ,去核浸泡2-3小时,沥干水分
  • 600 克 水
  • 35 克 冰糖
  • 40 克 核桃仁 ,选用熟的核桃仁

Nutrition
per 3 人份
Calories
3402 kJ / 813 kcal
Protein
9.7 g
Carbohydrates
136.2 g
Fat
24.5 g
Fibre
5.7 g

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