咸蛋黄蒸肉糜
TM5 TM6

咸蛋黄蒸肉糜

3.3 (12 ratings)

Ingredients

  • 80 克 咸蛋黄
  • 200 克 去皮五花肉 ,切块,2.5厘米,提前冷冻1小时
  • 1 片 姜
  • 2 茶匙 料酒
  • 2 茶匙 生抽
  • 1 茶匙 老抽
  • 1 小撮 盐
  • 1 茶匙 糖
  • 2 颗 蛋
  • 500 克 水
  • 5 克 葱 ,切葱花

Nutrition
per 1 人份
Calories
2406 kJ / 575 kcal
Protein
16.8 g
Carbohydrates
6.6 g
Fat
53.7 g
Fibre
0 g

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