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Ingredients
- 1 只 中等大小的墨鱼 ，约400克
- 2 汤匙 红腐乳汁
- 3 片 姜
- 3 瓣 蒜头
- 20 克 油
- 300 克 水
- 40 克 冰糖
- 2 个 八角
- 5 克 桂皮
- 2 片 干月桂叶
- 10 克 老抽
- 15 克 生抽
- 30 克 料酒
- Nutrition
- per 1 人份
- Calories
- 1110.3 kJ / 265.3 kcal
- Protein
- 22.1 g
- Carbohydrates
- 23.3 g
- Fat
- 8.7 g
- Fibre
- 2.3 g
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