荠菜肉丝炒年糕
TM5 TM6

荠菜肉丝炒年糕

3.8 (13 ratings)

Ingredients

  • 100 克 猪里脊肉 ,切丝
  • 1 小撮 淀粉
  • 20 克 油
  • 1 片 姜 ,切丝
  • 100 克 荠菜 ,洗净切碎
  • 15 克 料酒
  • 250 克 年糕 ,年糕片
  • 2 茶匙 生抽
  • 1 小撮 白胡椒粉
  • 1 小撮 糖
  • 15 克 水

Nutrition
per 1 人份
Calories
2837 kJ / 678 kcal
Protein
23.4 g
Carbohydrates
109.6 g
Fat
15.2 g
Fibre
1 g

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