黄鱼虾仁腐皮卷
TM5 TM6

黄鱼虾仁腐皮卷

3.7 (3 ratings)

Ingredients

  • 100 克 虾仁 ,洗净沥干
  • 500 克 小黄鱼 ,去骨后约150克
  • 1 茶匙 料酒
  • ½ 茶匙 盐
  • 30 克 新鲜冬笋 ,切丝
  • 1 小撮 白胡椒粉
  • 1 茶匙 蛋清
  • 5 张 干腐皮
  • 1 颗 蛋,打匀
  • 500 克 油 ,依据锅子大小调整,以能浸没过腐皮卷为最佳。
  • 适量 醋
  • 适量 椒盐

Nutrition
per 1 人份
Calories
8764.3 kJ / 2094.7 kcal
Protein
78.5 g
Carbohydrates
19.4 g
Fat
189.1 g
Fibre
0.3 g

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