韭菜炒蛏子
TM6 TM5

韭菜炒蛏子

3.5 (10 ratings)

Ingredients

  • 350 - 450 克 蛏子 (蛏子肉约重200克)
  • 25 克 油
  • 100 克 韭菜 ,切段
  • ¼ 茶匙 盐 ,根据个人口味调节

Nutrition
per 1 人份
Calories
549.7 kJ / 131.3 kcal
Protein
9.3 g
Carbohydrates
3.5 g
Fat
8.8 g
Fibre
0.5 g

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