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Ingredients
- 30 克 油
- 5 瓣 蒜头 ，切片
- 15 克 姜 ，切片
- 500 克 五花肉 ，选择瘦肉多的，切薄片
- 4 支 新鲜红辣椒 ，选择小米辣，切斜刀片
- 100 克 新鲜青辣椒 ，选择青二荆条，切斜刀片
- 20 克 生抽
- 10 克 老抽
- 20 克 豆豉酱 ，选老干妈豆豉酱
- Nutrition
- per 1 人份
- Calories
- 3067.3 kJ / 733.1 kcal
- Protein
- 12.9 g
- Carbohydrates
- 4 g
- Fat
- 74 g
- Saturated Fat
- 25.3 g
- Fibre
- 0.5 g
- Sodium
- 362.5 mg
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