Tintenfisch-Salat scharf-sauer (酸辣墨鱼)
TM6 TM5

Tintenfisch-Salat scharf-sauer (酸辣墨鱼)

4.3 (12 ratings)

Ingredients

  • 500 g Wasser
  • 400 g Tintenfisch-Tentakel, TK, aufgetaut, abgetropft (siehe Tipp)
  • 200 g Rotkohl, in Stücken
  • 80 g Zitronensaft
  • 1 Peperoni, rot, entkernt, in Stücken
  • 50 g Schalotten, halbiert
  • 10 Basilikumblätter, frisch
  • 20 g Olivenöl
  • 2 TL Fischsauce
  • ½ TL Salz
  • ½ TL Cayenne-Pfeffer

Nutrition
per 1 Portion
Calories
595 kJ / 142 kcal
Protein
17 g
Carbohydrates
2 g
Fat
6 g
Fibre
1.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r222914