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Ingredients
- 40 g queijo parmesão
- 15 g salsa
- 35 g azeite
- 3 dentes de alho
- 200 g cebola cortada em lâminas
- 400 g bacalhau demolhado e desfiado
- 350 g tomate em pedaços
- 1 c. chá de orégãos
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos (1-2 cm)
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g leite
- 30 g manteiga
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1644 kJ / 393 kcal
- Protein
- 21 g
- Carbohydrates
- 34 g
- Fat
- 16 g
- Fibre
- 4 g
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