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Ingredients
- 10 g de gingembre frais, émincé finement
- 1 oignon nouveau, coupé en rondelles fines
- 4 hauts de cuisse de poulet, avec peau et os (env. 500 g)
- 600 g d'eau
- 1 gousse d'ail, émincée grossièrement
- 3 c. à soupe d'huile de piment (voir "Conseil(s)")
- 20 g de sauce de soja
- 10 g de vinaigre de riz
- 1 c. à café de sucre glace maison
- ½ c. à café de piment séché en flocons (voir "Conseil(s)")
- 30 g de mirin
- 2 branches de coriandre fraîche, ciselées grossièrement
- Nutrition
- per 1 portion
- Calories
- 1125 kJ / 270.2 kcal
- Protein
- 18.8 g
- Carbohydrates
- 6.2 g
- Fat
- 18.5 g
- Fibre
- 0.5 g
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