Tiramisù al pandoro
TM5 TM31

Tiramisù al pandoro

4.5 (64 ratings)

Ingredients

Crema di mascarpone

  • 120 g di zucchero
  • 3 uova a temperatura ambiente, i tuorli e gli albumi separati
  • 500 g di mascarpone

Terminare la preparazione

  • 1 pandoro (da 750 g)
  • caffè espresso q.b.
  • cacao amaro in polvere

Nutrition
per 1 porzione
Calories
3186 kJ / 761 kcal
Protein
15.3 g
Carbohydrates
62.8 g
Fat
49.8 g

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