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Salsa borracha messicana

Salsa borracha messicana
4.5 18 ratings
Prep. 5min
Total 25min
1 Ricetta completa
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Ingredients

  • 50 g di Cheddar
  • 1 spicchio di aglio
  • 50 g di cipolla bianca in quarti
  • 30 g di olio extravergine di oliva
  • 220 g di passata di pomodoro
  • 1 pizzico di sale
  • 20 g di peperoncini jalapeño freschi a rondelle
  • 50 g di birra ale

Difficulty

easy

Nutrition per 1 Ricetta completa

Protein 1.4 g
Calories 188 kJ / 45 kcal
Fat 3.8 g
Fibre 0.1 g
Carbohydrates 1 g

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