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Ingredients
Recheio
- 20 g coentros
- 2 dentes de alho
- 250 g cebola cortada em pedaços
- 30 g azeite
- 200 g tomate em pedaços
- 1 c. chá de tomilho, só as folhas
- 1 c. chá de açúcar
- 800 g coxas de frango s/ pele
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 80 g farinha
- 1 pitada de noz-moscada
- Leite q.b.
Massa
- 1000 g farinha tipo 65
- 460 g manteiga
- 2 c. chá de açafrão-da-índia
- 230 g leite
Montagem
- Farinha q.b. p/ polvilhar
- 3 gemas de ovo batidas
- 1 c. sopa de leite
- Sementes de papoila q.b. p/ polvilhar (optional)
- Nutrition
- per 1 unidade
- Calories
- 510 kJ / 122 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 1 g
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