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Ingredients
- 50 g de tomates secos
- 400 g de agua
- 1 berenjena con piel, cortada en rodajas de 8 mm
- 1 lámina de masa de hojaldre
- 1 huevo batido para pintar el hojaldre
- 1 cucharada de semillas de sésamo crudas
- 1 - 2 dientes de ajo
- 1 cucharada de orégano seco
- 100 g de queso cremoso
-
100
g de hojas de espinaca frescas cortadas en juliana
or 100 g de rúcula - 6 - 12 filetes de anchoa en aceite
- 1 queso de cabra en rulo cortado en 6-12 rodajas (optional)
- Nutrition
- per 1 unidad
- Calories
- 722 kJ / 173 kcal
- Protein
- 2.71 g
- Carbohydrates
- 9.73 g
- Fat
- 13.26 g
- Fibre
- 1.08 g
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