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Ingredients
Base e telhas
- 60 g queijo parmesão
- 100 g farinha
- 100 g manteiga
- 1 pitada de sal
Recheio
- 6 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 2 tiras de casca de limão
- 2 pés de manjericão
- 10 g açúcar
- 400 g queijo-creme de cabra
- 250 g queijo ricota
- ½ c. chá de sal
- 1 pitada de pimenta
Cobertura
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 60 g cebola roxa
- 20 g azeite
- 400 g tomate pelado cortado em pedaços
- 100 g pimento vermelho
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 unidade
- Calories
- 1462.4 kJ / 349.5 kcal
- Protein
- 17.1 g
- Carbohydrates
- 13.8 g
- Fat
- 26.1 g
- Saturated Fat
- 15.7 g
- Fibre
- 1.2 g
- Sodium
- 731.4 mg
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