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Ingredients
Base
- 280 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- 1 c. chá de canela em pó
- 50 g açúcar
- 110 g manteiga
- 2 ovos
Recheio
- 20 g farinha de milho branco
- 20 g água
- 450 g maçã cortada em cubos pequenos
- 450 g pera cortada em cubos pequenos
- ½ vagem de baunilha, só as sementes
-
10
g aguardente
or 10 g kirsch - ½ c. chá de canela em pó
- 150 g açúcar
- 25 g manteiga à temperatura ambiente
- 1 gema de ovo p/ pincelar
- Gelado q.b. p/ servir (optional)
- Nutrition
- per 1 dose
- Calories
- 1241 kJ / 297 kcal
- Protein
- 4 g
- Carbohydrates
- 44 g
- Fat
- 12 g
- Fibre
- 2 g
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