Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meat dumplings (preparation)
- 150 g plain flour
- 75 g full cream milk
- 25 g vegetable oil
- 4 pinches salt
- 50 g brown onion
- 100 g beef mince
- 2 - 3 pinches baharat, to taste (see Tips)
- 2 pinches ground cinnamon
- 2 pinches nutmeg
- 2 pinches ground white pepper
- 1 tbsp pine nuts (optional)
Yoghurt sauce
- 20 g olive oil
- 20 sprigs fresh mint, leaves only
- 3 garlic cloves
- 1500 g natural yoghurt
- 1 tbsp cornflour
- 1 pinch salt
Meat dumplings (assembly)
- plain flour, for dusting
- Nutrition
- per 1 portion
- Calories
- 1715.4 kJ / 408.4 kcal
- Protein
- 20.8 g
- Carbohydrates
- 31.4 g
- Fat
- 20.8 g
- Saturated Fat
- 9.7 g
- Fibre
- 1.8 g
- Sodium
- 232.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r213911