Pennette allo zafferano e gamberetti
TM5

Pennette allo zafferano e gamberetti

4.3 (3 ratings)

Ingredients

  • 1 spicchio di aglio
  • 45 g di olio extravergine di oliva, + q.b.
  • 40 g di vino bianco, secco
  • 200 g di gamberetti
  • sale
  • 1 pizzico di pepe
  • 50 g di rucola spezzettata con le mani
  • 600 g di acqua circa
  • 1 cucchiaino di sale, + q.b.
  • 1 bustina di zafferano in polvere
  • 350 g di pasta secca tipo mezze penne rigate

Nutrition
per 1 porzione
Calories
1891 kJ / 452 kcal
Protein
18 g
Carbohydrates
65 g
Fat
14 g

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