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Ingredients
Base
- 250 g di biscotti ai cereali e cacao
- 120 g di burro morbido a pezzi
Crema al formaggio
- 400 g di formaggio fresco spalmabile
- 200 g di panna (min. 30% di grassi)
- 100 g di zucchero
Copertura
- 400 g di mosto di uva fragola
- 100 g di zucchero
- 10 g di fogli di gelatina, ammollati in acqua fredda per 10 minuti e strizzati
- Nutrition
- per 1 porzione
- Calories
- 2657 kJ / 635 kcal
- Protein
- 7.4 g
- Carbohydrates
- 58.8 g
- Fat
- 41.1 g
- Fibre
- 0.6 g
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