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Ingredients
- 15 g di pistacchi salati sgusciati
- 15 g di mandorle pelate
- 4 bacche di ginepro
- 100 g di coppa a fette
- 8 fette di lonza di maiale
- 1 scalogno a pezzi
- 30 g di olio extravergine di oliva
- 100 g di vino bianco
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 3318 kJ / 793 kcal
- Protein
- 66.7 g
- Carbohydrates
- 2.1 g
- Fat
- 57.6 g
- Fibre
- 1.9 g
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