Skip to main content Search
Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice
4.6 1.1K ratings
Prep. 15min
Total 1 h 40min
4 portions
Sign up for free

Ingredients

Steamed Rice
  • water
    1000 g
  • fine sea salt
    1 tsp
  • short grain rice
    200 g
    sushi rice
Chicken Katsu Curry
  • oil plus extra for baking
    15 g
  • garlic cloves
    5
  • onions cut in large pieces (2 cm)
    120 g
  • carrots sliced (1 cm)
    200 g
  • curry powder
    1 ½ Tbsp
  • plain flour
    145 g
  • liquid chicken stock (see tip)
    500 g
  • brown sugar
    20 g
  • Japanese soy sauce
    15 g
  • garam masala
    ½ tsp
  • dried bay leaf
    1
  • fine sea salt
    ¼ tsp
  • ground white pepper
    ¼ tsp
  • medium eggs beaten
    2
  • panko breadcrumbs
    160 g
  • chicken breasts, skinless (approx. 180 g each)
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1338.6 mg
Protein 57.6 g
Calories 3532.6 kJ / 844.3 kcal
Fat 14.9 g
Fibre 5.8 g
Saturated Fat 3.1 g
Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
UK and Ireland
Freezer Prep Meals 10 Recipes
UK and Ireland
JAPANESE CUISINE 10 Recipes
UK and Ireland
Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland
Your Cookidoo® 2025: Kitchen Maestro 10 Recipes
UK and Ireland

You might also like...