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Ingredients
- 700 g d'eau
- 500 g de carottes, coupées en bâtonnets
- 1 cuisse de dinde, haut et cuisse, avec la peau
- 70 g de moutarde de Dijon
- 300 g de pommes de terre, coupées en cubes
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 1 branche de thym frais
- 50 g de crème fraîche épaisse, 30% m.g. min.
- 5 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 1362.2 kJ / 323.8 kcal
- Protein
- 34.5 g
- Carbohydrates
- 22 g
- Fat
- 10.8 g
- Fibre
- 5 g
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