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Ingredients
- 10 g koperku, świeżego, tylko liście
- ½ - 1 ząbek czosnku
- 80 - 100 g rzodkiewki, przekrojonej na pół
- 150 g ogórka, pokrojonego na kawałki
- 5 - 6 liści sałaty masłowej, pokrojonej na 2 cm kawałki
- 10 g szczypiorku, świeżego, drobno posiekanego
- 180 - 200 g jogurtu naturalnego
- 1 łyżeczka cukru
- 1 łyżka soku z cytryny, świeżo wyciśniętego
- ½ łyżeczki soli
- ¼ - ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 193.8 kJ / 46.3 kcal
- Protein
- 2.9 g
- Carbohydrates
- 7.5 g
- Fat
- 1.1 g
- Fibre
- 1.2 g
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