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Ingredients
- 30 g di scalogno
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 230 g di gamberetti
- 230 g di trancio di salmone fresco, a cubetti (1-2 cm)
- 30 g di brandy
- 670 g di acqua preferibilmente calda
- 1 ½ cucchiaino di sale
- 1 cucchiaio di concentrato di pomodoro
- 350 g di pasta secca, tipo tortiglioni di ottima qualità
- 4 steli di erba cipollina fresca, a pezzettini (0,5 cm)
- Nutrition
- per 1 porzione
- Calories
- 2092 kJ / 500 kcal
- Protein
- 30 g
- Carbohydrates
- 64 g
- Fat
- 14 g
- Fibre
- 3 g
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