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Ingredients
- 1 cipolla bianca, piccola
- 1 spicchio di aglio (optional)
- 40 g di olio extravergine di oliva
- 3 rametti di maggiorana fresca, le foglioline lavate ed asciugate
- 400 g di zucchine a cubetti (1-2 cm)
- 280 g di pasta secca tipo linguine
- 30 g di Pecorino romano a pezzi (2-3 cm)
- 3 tuorli d'uovo
- 1 cucchiaino di sale
- 1 pizzico di pepe, macinato fresco
- 5 foglie di basilico fresco
- Nutrition
- per 1 porzione
- Calories
- 1711 kJ / 409 kcal
- Protein
- 13 g
- Carbohydrates
- 52 g
- Fat
- 18 g
- Fibre
- 3 g
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