Farfalle ai quattro formaggi
TM5 TM6

Farfalle ai quattro formaggi

4.3 (8 ratings)

Ingredients

  • 50 g di Parmigiano a pezzi (2-3 cm)
  • 50 g di Gorgonzola
  • 50 g di Fontina a pezzi (2-3 cm)
  • 50 g di Gruviera a pezzi (2-3 cm)
    or 50 g di Taleggio a pezzi (2-3 cm)
  • 50 g di latte
  • 50 g di burro
  • 320 g di pasta secca tipo farfalle

Nutrition
per 1 porzione
Calories
2272 kJ / 543 kcal
Protein
23 g
Carbohydrates
58 g
Fat
26 g
Fibre
2 g

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