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Ingredients
Strudeldej
- 370 g hvedemel, ekstra til drys
- 1 æg
- 70 g solsikkeolie
- 120 g vand
- 1 tsk hvidvinseddike
- ½ tsk salt
Æblefyld
- 100 g hasselnødder
- 130 g smør, usaltet, skåret i mindre stykker
- 80 g rasp
- 1 tsk kanel, stødt
- 100 g sukker
-
1
spsk vaniljesukker, hjemmelavet
or 1 ½ tsk vaniljeekstrakt, naturlig - 20 g citronsaft
- 20 g rom (optional)
- 750 g æbler, skrællede
- 80 g rosiner
Samling
- flormelis, til drys
- Nutrition
- per 1 portion
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
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