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Ingredients
Vaniljesauce (crème anglaise)
- 450 g mælk
- 6 æggeblommer
- 70 g sukker
- 15 g vaniljesukker, hjemmelavet
Marengs-øer
- 30 g sukker
- 6 æggehvider
- 1 knivspids salt
- 30 g flydende karamel (se tip) (valgfrit)
- 25 g rå pistacienød, usaltet, hakkede (valgfrit)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
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