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Ingredients
- 50 g gruyére ost, i mindre stykker
Mørdej
- 75 g smør, koldt, skåret i mindre stykker, plus ekstra til smøring
- 150 g hvedemel plus ekstra til drys
- ½ tsk salt
- 50 g vand
Fyld
- 200 g bacon i tern
- 4 æg
- 50 g mælk
-
100
g creme fraiche
or 100 g fløde - ¼ tsk salt
- 2 knivspidser sort peber, stødt
- Nutrition
- per 1 skive
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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