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Ingredients
- 1000 g kartofler, skåret i mindre stykker
- 150 g løg, skåret i halve
- 1 spsk citronsaft
- 1 tsk salt
- ¼ tsk sort peber, stødt
- 20 g majsstivelse, majsmel
- 20 g havregryn
- 1 æg
- stegeolie
- Nutrition
- per 1 portion
- Calories
- 1818 kJ / 434 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 23 g
- Fibre
- 4.1 g
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