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Ingredients
- 2 courgetter (70 g)
- 2 auberginer (200 g)
- 2 løg, hvide (60 g)
- 500 g vand
- 10 g ekstra jomfruolivenolie, plus ekstra til smøring og dryp
- 100 g rasp
- 10 basilikumblade
- 1 æg
- 20 g mælk
- ½ tsk salt
- 1 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 5.7 g
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