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Ingredients
- olie, til smøring
- 2 - 4 kaffir limeblade, friske (se tip), uden stilk
- 100 g grønne bønner, friske, trimmede
-
2
forårsløg (ca. 40 g), skåret i mindre stykker
or 2 skalotteløg (ca. 40 g), skåret i mindre stykker - 600 g hvid fisk, fileter (fx torsk, snapper, aborre), skåret i mindre stykker (3-4 cm)
- 30 - 50 g rød karrypasta
-
60
g kokosmælk
or 30 g kokosmælkepulver, opløst i 30 g varmt vand - 1 æggehvide
- ½ - 1 tsk salt
- 1000 g vand
- 1 rød chili, frisk i tynde skiver, til pynt
- Nutrition
- per 3 stykker
- Calories
- 840 kJ / 202 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 1.3 g
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