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Ingredients
- 750 g vand
- 350 g kartofler, skåret i stykker (3-4 cm)
- 1 ½ tsk salt
- 350 g grøntsager (fx asparges, blomkål delt i buketter, gulerødder skåret i mindre stykker)
- ¼ tsk sort peber, stødt, efter smag
- 2 ferske ørreder, (ca. 220 g hver), rensede og skrabet for skæl
- 2 citroner (inklusive citron til servering)
Hollandaise sauce
- 100 g smør, skåret i mindre stykker
- 4 æggeblommer
- 50 g hvidvin
- 10 g citronsaft, friskpresset
- ½ tsk salt
- ¼ tsk sort peber, stødt, efter smag
- Nutrition
- per 1 portion
- Calories
- 3694 kJ / 882 kcal
- Protein
- 44 g
- Carbohydrates
- 36 g
- Fat
- 59 g
- Fibre
- 7.1 g
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