Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kødboller
- 40 g brød, friskt eller daggammelt, skåret i mindre stykker
- 80 g mælk
- 6 - 12 kviste bredbladet persille, frisk, kun bladene
- 1 fed hvidløg (optional)
- 400 g hakket oksekød
- 2 æg
- ½ tsk salt
- 1 knivspids sort peber, stødt
- olie, til smøring
Tomatsauce
- 1 fed hvidløg
- 50 - 80 g løg, skåret i halve
- 20 g ekstra jomfruolivenolie
- 600 g hakkede tomater fra dåse
- 1 tsk salt
- 1 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 1507 kJ / 359 kcal
- Protein
- 27 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r208177