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Ingredients
- 450 g svinemørbrad, skåret i skiver (1 cm)
- 100 g champignon, friske, skåret i skiver
-
75
g hvid tør vermouth
or 75 g Madeira - 100 g mælk
- 60 g løg, skåret i halve
- 1 fed hvidløg (optional)
- 2 tsk grov sennep
- 1 tsk stærk sennep
-
1
tsk med top hønsefond, hjemmelavet
or 1 hønseboullion, terning (til 0,5 l) - 1 tsk salt
- 1 knivspids sort peber, stødt, efter smag
-
2
spsk cremefraiche
or 2 spsk fløde - 1 spsk med top majsstivelse (majsmel)
- 2 - 3 kviste persille, frisk, til pynt
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
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