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Ingredients
Garam masala krydderiblanding
- 2 tsk peberkorn, sorte
- 2 spsk korianderfrø
-
1
spsk spidskommenfrø
or 1 spsk kommenfrø - ½ tsk muskatnød, stødt
- 1 tsk nelliker
- 1 spsk kardemomme, stødt
- ½ tsk kanel, stødt
- 1 laurbærblad, tørret
Kylling garam masala
- 400 g hakkede tomater fra dåse
- 80 g creme fraiche, 9%
- 50 g smør
- 1 tsk sukker
- ¾ tsk salt, til at krydre kyllingen med
- 500 g kyllingebryst, uden skind, skåret i tern (3 cm)
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 277 kcal
- Protein
- 32 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Fibre
- 1.6 g
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