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Ingredients
-
200
g panela ost (mexicansk friskost), i mindre stykker
or 200 g feta ost, skåret i mindre stykker - 300 g løg, skåret i halve
- 500 g tomat, skåret i mindre stykker
- 30 g olie
-
2
tsk med top fond, hjemmelavet
or 2 boullionterninger (til hver 0,5 l) - 1000 g kyllingebryst, uden skind, skåret i mindre stykker (3-4 cm)
-
30
g piloncillo, skåret i mindre stykker (se tip)
or 30 g farin -
20 - 30
g chipotle chili, konserverede (se tip), efter smag
or 1 chili, frisk, uden kerner, hakket - 2 tørrede laurbærblade
-
18
mexicanske tostadas
or 18 tacoskaller - 250 g cremefraiche
- Nutrition
- per 1 portion
- Calories
- 2417 kJ / 576 kcal
- Protein
- 50 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Fibre
- 1.9 g
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