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Ingredients
- 400 g vand
- 130 g gulerødder, skåret i mindre stykker
- 60 g knoldselleri, skåret i mindre stykker
-
25
g persille, frisk eller
or selleriblade, kun bladene -
1
terning hønseboullion (til 0,5 l)
or 1 tsk med top hønsefond, hjemmelavet - 600 g kyllingebryst, uden skind, skåret i strimler (5 x 2 cm)
- ½ tsk salt, plus ekstra efter smag
- ¼ tsk peber, friskkværnet, plus ekstra efter smag
- 150 g champignon, friske, skåret i skiver
- 30 g hvedemel
- 100 g fløde
- 1 tsk worcestershire sauce (optional)
- 1 tsk citronsaft
- 30 g smør, skåret i mindre stykker
- Nutrition
- per 1 portion
- Calories
- 1432 kJ / 342 kcal
- Protein
- 39 g
- Carbohydrates
- 10 g
- Fat
- 16 g
- Fibre
- 3.1 g
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