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Ingredients
- 100 - 200 g parmesanost, i mindre stykker (3 cm)
Bolognese sauce
- 200 g blandede grøntsager (bladselleri, gulerødder og løg), i mindre stykker
- 40 g ekstra jomfruolivenolie
- 800 g blandet hakket kød (halvt svinekød og halvt oksekød)
- 100 g tør hvidvin
- 300 g hakkede tomater fra dåse
- 1 - 1 ½ tsk salt, efter smag
- ½ - 1 tsk sort peber, stødt, efter smag
Bechamel sauce
- 1000 g mælk
- 80 g smør, skåret i mindre stykker
- 100 g hvedemel
- 1 tsk salt
- 1 - 2 knivspidser muskatnød, stødt
Lasagne
- smør, til smøring og topping
- 250 g tørrede lasagneplader, ca. 12 stk (10 cm x 20 cm)
- Nutrition
- per 1 portion
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fibre
- 4 g
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