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Ingredients
- 100 g chorizo, skåret i skiver, eller 100g bacon tern
- 1 knivspids hvidløgspulver
- ekstra jomfruolivenolie
- 300 g tomat sauce (hjemmelavet, eller italiensk butikskøbt)
- 1 tsk oregano, tørret
- 600 g vand
-
1
hønsebouillon
or 1 tsk hønsefond - 80 g champignon, tørrede (optional)
- 300 g pasta, penne eller lignende kort tørret pasta
- Nutrition
- per 1 portion
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fibre
- 4 g
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