Borscht
TM31 TM5 TM6

Borscht

5.0 (2 ratings)

Ingredients

  • 3 - 5 kviste persille, frisk, leaves only
  • 200 g tomater, cut in pieces
  • 100 g løg, cut in pieces
  • 100 g gulerødder, cut in pieces
  • 200 g rødbeder, cut in pieces (2 cm)
  • 40 g olie
  • 150 g kartofler, cut in pieces (2 cm)
  • 100 g rød peberfrugt, cut in pieces (2 cm)
  • 200 g hvidkål, cut in strips
  • 1000 g vand
  • 2 tsk salt
  • ½ tsk sort peber, stødt

Nutrition
per 1 portion
Calories
513 kJ / 123 kcal
Protein
2 g
Carbohydrates
12 g
Fat
7 g
Fibre
4 g

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