Search
Bulgur and Salmon Rolls

Bulgur and Salmon Rolls
4.5 4 ratings
Prep. 30min
Total 1 h 20min
36 pieces
Sign up for free

Ingredients

  • water plus extra for brushing
    300 g
  • bulgur wheat
    150 g
  • soy sauce
    3 Tbsp
  • wasabi paste
    1 Tbsp
  • rice vinegar plus 2 Tbsp extra for brushing
    2 Tbsp
  • sugar
    1 tsp
  • fine sea salt
    ½ tsp
  • nori seaweed sheets
    4
  • fresh salmon fillets, skinless shashimi grade, sliced (1 cm)
    200 g
  • Japanese pickled ginger drained
    2 Tbsp
  • carrot cut in matchsticks
    1
  • avocado thinly sliced (2 mm)
    ½

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g
Calories 149 kJ / 35.5 kcal
Fat 1.4 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sushi 10 Recipes
UK and Ireland

You might also like...