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Ingredients
- 400 g de pommes de terre, épluchées et tranchées
- 1500 g d'eau
- 100 g d'emmental, ou tout autre fromage à pâte semi-ferme, en morceaux
- 30 g de parmesan, en morceaux
- 2 - 3 brin de persil frais
- 100 g de jambon cuit, en morceaux
- 6 oeufs
- 70 g de chapelure
- 1 pincée de sel fin, selon votre goût
- 1 pincée de poivre noir, fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 1749 kJ / 418 kcal
- Protein
- 29 g
- Carbohydrates
- 29 g
- Fat
- 22 g
- Fibre
- 2 g
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