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Ingredients
- 250 g d'huile de tournesol
- 1 jaune d'œuf
- 1 c. à soupe de moutarde
- 1 c. à soupe de vinaigre de vin rouge
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 500 g de céleri-rave, coupé en cubes (3 x 3 cm)
- Nutrition
- per 1 portion
- Calories
- 1722 kJ / 418 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 43 g
- Fibre
- 4 g
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