Flammkuchen

Name: Flammkuchen
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portion
Ingredients: 230 g plain flour; 30 g olive oil; 120 g water; ¼ tsp salt; 200 g large red onions; 200 g crème fraîche; 30 g cooking cream; ¼ tsp salt; 2 pinch pepper, powder; 1 pinch nutmeg, ground; 100 g chicken ham; unsalted butter; ½ bunch chive, fresh