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Wholemeal Crackers with Rosemary

Wholemeal Crackers with Rosemary
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Prep. 20min
Total 2 h
40 portion
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Ingredients

  • wholemeal wheat flour
    250 g
  • rosemary, fresh leaves only
    1 ½ sprig
  • olive oil plus 1.5 tbsp
    10 g
  • water plus 1.5 tbsp
    125 g
  • dried instant yeast
    2 g
  • salt plus extra for sprinkling
    5 g

Difficulty

easy

Nutrition per 40 portion

Sodium 1952.3 mg
Protein 27.8 g
Calories 5002 kJ / 1195.6 kcal
Fat 32.9 g
Fibre 8.3 g
Saturated Fat 4.8 g
Carbohydrates 193.1 g

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