Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 50 g de aceite de oliva virgen extra
- 150 g de beicon en lonchas cortadas en tiras
- 6 - 8 de corazones de alcachofa frescos cortados por la mitad (solo el corazón más tierno)
- 100 g de vino blanco
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
Masa
- 400 g de harina
- 1 cucharadita de levadura química en polvo
- 180 g de mantequilla a temperatura ambiente, en trozos pequeños
- 70 g de agua
- 1 huevo
- 1 cucharadita de sal
Montaje
- 150 g de queso emmental rallado
- 3 huevos batidos
- Nutrition
- per 1 ración
- Calories
- 3253 kJ / 777 kcal
- Protein
- 27.3 g
- Carbohydrates
- 49.8 g
- Fat
- 51.7 g
- Fibre
- 9.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r18638