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Estofado de carrilleras de cerdo ibérico con pasas
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Ingredients
- 200 g de cebolla en cuartos
- 50 g de aceite de oliva
- 1000 g de carrilleras de cerdo ibérico
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 200 g de vino tinto
- 130 g de vino dulce (Oporto, Pedro Ximénez, etc.)
- 75 g de pasas sin semillas
- Nutrition
- per 1 ración
- Calories
- 2596 kJ / 621 kcal
- Protein
- 58.04 g
- Carbohydrates
- 10.56 g
- Fat
- 37.59 g
- Fibre
- 1.44 g
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