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Ingredients
- 150 g piersi z kurczaka, bez skóry, pokrojonej w 1-2 cm paski
- 110 g oliwy z oliwek
- 1 łyżeczka papryki słodkiej, mielonej
- 1 szczypta soli
- 520 g wody
- 2 jajka
- 200 - 300 g mieszanki młodych sałat, porwanej na kawałki
- 100 g sera parmezan (50 g pokrojonego na 3 cm kawałki)
- 1 ząbek czosnku
- 4 filety z anchois, w oleju
- 1 łyżeczka musztardy Dijon
- 10 g czerwonego octu winnego
- 1 łyżeczka soku z limonki, świeżo wyciśniętego
- ½ łyżeczki sosu Worcestershire
- bagietka, podpieczona, pokrojona na kawałki, do podania
- Nutrition
- per 1 porcję
- Calories
- 1843.9 kJ / 440.7 kcal
- Protein
- 22.4 g
- Carbohydrates
- 2.6 g
- Fat
- 37.3 g
- Saturated Fat
- 8.9 g
- Fibre
- 1.5 g
- Sodium
- 620.4 mg
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